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Sunrisers Hyderabad vs Royal Challengers Bengaluru Live Score: Match 41 of Indian Premier League, 2024 to start at 07:30 PM

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Sunrisers Hyderabad vs Royal Challengers Bengaluru Live Score: Welcome to the live coverage of Match 41 of Indian Premier League, 2024. Match will start at 07:30 PM

Sunrisers Hyderabad vs Royal Challengers Bengaluru Live Score, Match 41 of Indian Premier League, 2024

Sunrisers Hyderabad vs Royal Challengers Bengaluru Live Score, Match 41 of Indian Premier League, 2024

Sunrisers Hyderabad vs Royal Challengers Bengaluru Live Score: Welcome to the live coverage of Match 41 of Indian Premier League, 2024. Match will start on 25 Apr 2024 at 07:30 PM
Venue : Rajiv Gandhi International Stadium, Hyderabad

Sunrisers Hyderabad squad –
Abdul Samad, Anmolpreet Singh, Mayank Agarwal, Nitish Kumar Reddy, Rahul Tripathi, Travis Head, Abhishek Sharma, Aiden Markram, Glenn Phillips, Marco Jansen, Sanvir Singh, Shahbaz Ahmed, Washington Sundar, Heinrich Klaasen, Upendra Yadav, Akash Singh, Bhuvneshwar Kumar, Fazalhaq Farooqi, Jaydev Unadkat, Jhatavedh Subramanyan, Mayank Markande, Pat Cummins, T Natarajan, Umran Malik, Vijayakanth Viyaskanth
Royal Challengers Bengaluru squad –
Faf du Plessis, Rajat Patidar, Saurav Chauhan, Suyash Prabhudessai, Virat Kohli, Will Jacks, Cameron Green, Glenn Maxwell, Mahipal Lomror, Manoj Bhandage, Mayank Dagar, Swapnil Singh, Tom Curran, Anuj Rawat, Dinesh Karthik, Akash Deep, Alzarri Joseph, Himanshu Sharma, Karn Sharma, Lockie Ferguson, Mohammed Siraj, Rajan Kumar, Reece Topley, Vijaykumar Vyshak, Yash Dayal…Read More

Follow all the updates here:

Apr 25, 2024 6:31 PM IST

Welcome to the live coverage of Match 41 of Indian Premier League, 2024

Sunrisers Hyderabad vs Royal Challengers Bengaluru Match Details
Match 41 of Indian Premier League, 2024 between Sunrisers Hyderabad and Royal Challengers Bengaluru to be held at Rajiv Gandhi International Stadium, Hyderabad at 07:30 PM. Stay tuned for live updates.



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Kulfi to dahi puri, get creative with mangoes this summer!

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It’s time to paint it yellow! Mango season is here, bringing it with it a bounty of the King of Fruits. From alphonso or apus to Rajapuri, daseri and chaunsa, little compares to relishing the dripping, pulpy fruit. Mangoes are also a powerhouse of vitamin C and beta-carotene, making it a healthy reason to devour them. They definitely add sunshine to desserts – whether it’s desi halwas, firnis and kulfis or Western sorbets, panna cottas and cheesecakes. We got chefs to share the best mango dessert recipes.

Mangoes are getting chefs into a fun, creative mood (Shutterstock)
Mangoes are getting chefs into a fun, creative mood (Shutterstock)

Mango flower pot

Inputs by Sandeep Deshmukh, senior sous chef

 

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Vibrant mango flower pot by senior sous chef Sandeep Deshmukh ( The Bluebop Cafe )
Vibrant mango flower pot by senior sous chef Sandeep Deshmukh ( The Bluebop Cafe )

 

Ingredients

For the bun

Maida – 50g

Castor sugar – 5g

Salt – 2g

Yeast – 2g

Butter – 10g

Milk -50ml

Curd – 15gm

Milk powder – 2g

For the syrup

Milk – 150 ml

Condensed milk – 150g

Cream – 150g

Mango pulp – 25g

Method

Mix all the ingredients, add curd and whisk well. Let it rest.

For the mango syrup, add the ingredients in a bowl, mix well and freeze.

Preheat the oven at 170 °c, make a small-size dough of 50g and bake for 7 minutes. Once the bun is ready, cool. Now, soak the bun in the mango syrup.

In a bowl, add the soaked mango tres leches bun and pour the rest of the mango syrup on top. Garnish with fresh mango chunks. Serve cold.

 

Kulhadwali Aam Aur Saunf Ki Kulfi

By Reetu Uday Kugaji, culinary expert and consultant chef

Chilled treat with this Kulhadwali Aam Aur Saunf Ki Kulfi ( Reetu Uday Kugaji)
Chilled treat with this Kulhadwali Aam Aur Saunf Ki Kulfi ( Reetu Uday Kugaji)

Ingredients

Alphonso mango puree, fresh – ½ cup

Full-fat milk, unsweetened – 1.5 litres

Fennel seeds, lightly toasted and powdered – 2 tsp

Method
Boil the milk and keep stirring till it reduces to ¾ of its actual quantity.

Add the fennel powder, mix well.

Remove from the flame, pour it in a wide glass bowl and cool.

Add mango puree and mix well. Pour into soaked/dried kulhads.

Sprinkle with slivered pistachio nuts, lightly-toasted fennel seeds and rose petals.

Cover the top of each kulhad with a small muslin cloth and tie it.

Freeze for 12 hours and serve chilled.

Chef Tips: If you’re doing a vegan version, replace the dairy milk with coconut milk. You can also add freshly roasted and coarsely-ground black peppercorns in a smaller quantity to the kulfi mixture before freezing it.

Mango Rasgulla

By Shreya Joshi, home chef

Rasgullas get a delicious mango vibe(Shreya Joshi)
Rasgullas get a delicious mango vibe(Shreya Joshi)

Ingredients

Paneer – 1 cup

Corn flour – 1 tbsp

Mango pulp- ½ cup

Sugar – 1.5 cups

Water – 5 cups

Method

Grate the paneer, add corn flour and smoothen into small balls.

In a pan, add mango pulp and sugar and cook it for 2-3 minutes, add water and boil. Add yellow food colour.

Add the paneer balls to the boiling water and cook it on high flame for 10 minutes and then on low flame for five minutes. Once cooked, put into ice cold water. Cool and transfer to mango water. Refrigerate before serving.

Mango Tres Leches

By Sandeep Deshmukh, senior sous chef, Bluebop Cafe

Smooth, creamy Mango tres leches makes for a perfect meal ender ( Sandeep Deshmukh)
Smooth, creamy Mango tres leches makes for a perfect meal ender ( Sandeep Deshmukh)

Ingredients

Vanilla cake mix (plus the ingredients on the box) – 1 box

Sweetened condensed milk – 1 can

Evaporated milk – 1 can

Coconut milk – 1 cup

Mangoes, ripe, diced – 2

Whipped cream (optional)

Method
Bake the cake as per the instructions. Meanwhile, mix the condensed milk, evaporated milk, and coconut milk.

Once the cake is done and while warm, poke holes all over the top using a fork.

Slowly pour the milk mixture over the warm cake, allowing it to soak in.

Let the cake cool, refrigerate it for an hour or overnight. Serve with diced mangoes and cream.

Mango Baklava Cheesecake

By Ajay Thakur, corporate chef, Bayroute
 

The classic baklava goes all-=mango this season with a mango baklava cheesecake by corporate chef Ajay Thakur (Bayroute)
The classic baklava goes all-=mango this season with a mango baklava cheesecake by corporate chef Ajay Thakur (Bayroute)

 

Another delicious way to serve Baklava Cheesecake is with a mango twist. Bake the baklava and cheesecake layers, then make 1 cup mango caramel sauce using 1 cup mango puree, 1/4 cup cream, sugar and water. Top with pistachios and walnuts.

Mango Dahi Puri

By Chef Ajay Chopra, founder, Plaka

Mango dahi puri is apt for that hot summer day, says Chef Ajay Chopra (Plaka)
Mango dahi puri is apt for that hot summer day, says Chef Ajay Chopra (Plaka)

Prepare your stuffing with 50 gm boiled potato, 25 gm white peas, 10 gm boondi and chopped raw mango (to fill 12 golgappa shells).

Add 5 gm each of roast zeera and chaat masala plus 10 gm tamarind chutney and mix.

Whisk together 300 gm thick curd, black salt, sugar and 100 gm fresh alphonso puree. Strain and transfer into a siphon bottle. Chill.

Make a hole in a golgappa and fill it with the stuffing and mango curd. Garnish with chaat masala, fried sev and edible flowers.

Mango Cheesecake with ginger crumbs and tender coconut

By Sanket More, executive chef, Eve, Worli

Instagram-worthy bite! Try this Mango Cheesecake with ginger crumbs and tender coconut by executive chef Sanket More (Eve, Worli)
Instagram-worthy bite! Try this Mango Cheesecake with ginger crumbs and tender coconut by executive chef Sanket More (Eve, Worli)

This one gives a twist to your serving. Serve mango cheesecake with a handful of ginger crumbs. The creamy cheesecake base perfectly balances the sweet mango flavour, while subtle ginger adds a twist to it. Top it with one scoop each of tender coconut and mango ice cream.

 



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Sandeshkhali: CBI files first case to probe land grabbing, sexual assault charges | Kolkata

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The Central Bureau of Investigation (CBI) has registered a case to probe allegations of land grabbing and sexual assault by residents of strife torn Sandeshkhali in West Bengal, people familiar with the development said on Thursday.

The agency didn’t disclose details of the first information report (FIR) as it is a court-monitored probe. (Representative file photo)
The agency didn’t disclose details of the first information report (FIR) as it is a court-monitored probe. (Representative file photo)

The development comes a fortnight after the Calcutta high court ordered the federal agency to probe all allegations levelled by Sandeshkhali residents since February.

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Officials said the first case, pertaining to a land dispute where women of the victim’s family had to allegedly face sexual assault from influential people in the area, has been filed against five persons under various sections of Indian Penal Code (IPC).

The agency didn’t disclose details of the first information report (FIR) as it is a court-monitored probe.

Earlier, the agency had circulated an email ID for people in Sandeshkhali to make complaints in such cases in which a large number of complaints have been received.

Also Read:Election In Pincodes: As polls near, shadow of Sandeshkhali looms over delta

The agency had also dispatched a team last week to Sandeshkhali to ascertain allegations and proceed with the registration of cases where allegations could be prima facie verified.

“This case related to land grabbing and sexual assault has been registered after preliminary verification during a field visit in the area,” said an officer, who didn’t want to be named.

This person said that more FIRs may follow depending on complaints.

The Calcutta high court on April 10 ordered a court-monitored CBI investigation related to incidents in Sandeshkhali, saying an impartial inquiry was required in the interest of justice and fair play.

The order was passed by the division bench of chief justice TS Sivagnanam and justice Hiranmay Bhattacharyya who were hearing a suo motu motion on the alleged offences, ranging from land-grab and exploitation to molestation and rape, and petitions seeking the transfer of investigation into these from the local police to CBI.

“It goes without saying that CBI shall have the power to require any person, organisation, government authority, police authorities, quasi governmental authorities, NGOs, public spirited persons and others who may be genuinely interested in the matter to furnish information on such point or matters, as in its opinion may be useful for, or relevant to the subject matter,” said the HC in its order.

The HC had also directed the CBI to file a comprehensive report on the alleged illegal conversion of agricultural land into water bodies for pisciculture after conducting a thorough inspection of revenue records and physical inspection of land alleged to have been converted.

The agency has to submit a report before the court on the next date of the hearing on May 2.

Officials familiar with the probe added that CBI is also studying the spot inquiry report submitted by the National Human Rights Commission (NHRC) in the matter.

The Commission, on April 12, stated in its report that “After interacting with the villagers, especially women in the area of Sandeshkhali, the NHRC team observed that the atmosphere of intimidation, and terror created due to the atrocities by the alleged accused persons rendered the victims silent and reluctant to seek justice. The villagers/victims faced assault, threat, sexual exploitation, land grabbing, and forced unpaid labour, and under the given circumstances, they were compelled to seek livelihood outside the Sandeshkhali region or state”.

The main accused in the Sandeshkhali related incidents, suspended Trinamool Congress leader Sheikh Shahjahan, and two TMC-run zilla parishad members, Uttam Sardar and Shibu Hazra, were arrested by the state police, and suspended by the TMC.

CBI had taken custody of Shahjahan in March in separate probe related to attack on an Enforcement Directorate (ED) team, which visited the area in connection with a money laundering probe on January 5.



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